Blueberry Matcha Latte
Dare I say the best (and prettiest) drink for summer? Sweet blueberries paired with earthy matcha and lightened with milk— perfection in a cup!
Ingredients
- ⅓ cup frozen blueberries thawed
- 1 tbsp sugar
- 2 tsp matcha powder
- ¼ cup warm water
- ½ cup milk
- ice
Instructions
- Add the blueberries and sugar to a glass and mash until combined and liquidy.
- Make the matcha: sift 2 tsp matcha into a bowl. Add warm water and whisk until smooth.
- To the glass, add the ice, follow with the milk, and finish with the matcha.
- Top off with some blueberry jam (make this yourself by simply adding 1/4 cup of frozen or fresh blueberries to a saucepan and 2 tablespoons sugar and cooking it down) and enjoy!