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Chai Hot Chocolate

This fun hot chocolate pairs the rich creaminess of white chocolate with the aromatic spices of chai. A perfect cozy blend of sweetness and spice, offering warmth in every sip!
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Ingredients
  

  • 1 stick ceylon cinnamon
  • 2 cloves
  • 2 cardamom
  • 1 tsp ginger freshly grated
  • 2 tsp tea leaves
  • ½ cup milk
  • ½ cup heavy cream
  • ¼ cup white chocolate chips
  • marshmallows

Instructions
 

  • In a medium sized saucepan over low heat, add the cinnamon, cloves, cardamom, ginger, and tea leaves. Roast together for a few minutes. Add the milk, heavy cream, and white chocolate until it reaches a rolling boil.
  • Remove from heat and strain out the pieces. Pour the hot chocolate into a teacup of your choice, top off with marshmallows, torch and enjoy!