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Honey Mocha Latte

Rich, velvety espresso paired with the boldness of cocoa powder and a touch of golden honey, topped off with a chocolatey sweet foam.
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Ingredients
  

For the cocoa froth:

  • ¼ cup heavy cream
  • 1 tbsp milk
  • 1 tsp cocoa powder
  • 1 tsp sugar

For the drink:

  • 1 spoon instant coffee
  • 1 spoon cocoa powder
  • 1 spoon honey
  • ¼ cup hot water
  • 1 cup milk

Instructions
 

  • Froth together the heavy cream, milk, cocoa powder, and sugar. Set aside.
  • Combine the instant coffee, cocoa powder, and honey with the hot water. Add the milk and top off with foam, dust with cinnamon powder and enjoy!