Juicy Tuna Patties
These tuna patties are bursting with flavor! Crispy on the outside, perfectly juicy on the inside, and the best part? It comes together in less than 10 minutes.
Ingredients
For the tuna patties:
- 1 can tuna
- ¼ cup chopped onions
- ¼ cup chopped tomato
- 1 tbsp chopped cilantro
- 1 tbsp jalapeño
- ½ tsp cumin
- ½ tsp chili powder
- 1 tsp Kinders Woodfired Garlic Seasoning
- Pinch of salt
- Pinch of turmeric
- 1 tsp lemon juice
- 1 large egg
- breadcrumbs if needed
For the burger:
- Burger bun
- Shredded lettuce
- Sliced tomato
- Cheese Slice
- Flavortown Sauce or ketchup
- Tuna Patty
Instructions
- Drain the water from a tuna can and squeeze out any excess with a paper towel. In a mixing bowl, add the tuna, onion, tomato, cilantro, jalapeño, cumin, chili powder, kinder's garlic seasoning, salt, turmeric, and lemon juice.
- Mix until well combined. Using your hands to combine it really helps in bringing out the flavor, trust me. Then add in the egg and mix until it comes together.
- Form 2 flat patties, if they fall apart, mix in some breadcrumbs to help them stay in shape.
- Drizzle some olive oil on a skillet over medium high heat. Transfer the patties and cook until golden brown, about 5 minutes on each side. Remove from heat and assemble your burger. Enjoy!