Mini Dragon Fruit Tarts
These tarts are a vibrant dessert that combines the sweetness of dragon fruit with a buttery, flaky tart crust. Filled with a creamy blend of dragon fruit, rose essence, and cream cheese these are perfect for any occasion!Makes: 24 mini tarts
Ingredients
- ½ cup heavy cream
- 1 tsp vanilla
- ¼ cup powdered sugar
- ¼ cup cream cheese
- 1 tbsp rooh afza or rose essence
- 1 dragon fruit
- mini premade tart shells
- mint for garnish
Instructions
- In a medium bowl, beat the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Add the cream cheese, rooh afza, and dragon fruit and blend until smooth and fluffy.
- Transfer to a piping bag and pipe into the tart shells. Garnish with a sprig of mint and enjoy fresh! These are best eaten right away because the liquid will make the shells soggy*
Notes
* Not planning on serving it right away? You can make the filling ahead of time and store it in the fridge for up to 1 day.