Orange Posset
This creamy dessert is super easy to make and feels like a little slice of luxury. It’s silky smooth with a bright, fresh orange zing that’s just the right amount of sweet and tangy. Perfect for when you want something simple but really impressive!
- 1 cup heavy cream
- ¼ cup sugar
- 3 tbsp orange juice
- 1 tbsp orange zest
- 1 tsp vanilla paste
To a medium sized pot over medium-high heat, stir together the heavy cream, orange juice, sugar, orange zest, and vanilla.
Bring to a simmer and remove from heat once it begins to thicken. Pour into cleaned orange halves or into a container of your choice.
Refrigerate and enjoy!