Sea Salt Coconut Tea Latte

This creamy, dreamy latte features rich coconut milk, perfectly brewed tea, and a hint of sea salt that captures the essence of tropical paradise in every sip!

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Sea salt in sweets is always a magical experience, there’s something about the saltiness that just enhances the original flavors that I can’t get enough of! Which is why it works magically in this coconut tea latte, it boldens that creamy coconut flavor into perfection!

Let’s make a latte!

In a glass cup using a milk frother, froth together the heavy cream, coconut milk, sea salt, and sugar. Set aside. For the tea concentrate: add 2 tsp tea leaves to 1/2 cup of boiling water, steep for 10 minutes.

Take around a teaspoon of shredded coconut and lightly torch with a blowtorch until crisp. Be careful not to burn it!

Add some ice to a glass, add the milk, coconut milk, sugar, tea concentrate, and top off with the foam! Sprinkle with toasted coconut, stir and enjoy!

Check out the video on how to make it:

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Sea Salt Coconut Tea Latte

This creamy, dreamy latte features rich coconut milk, perfectly brewed tea, and a hint of sea salt that captures the essence of tropical paradise in every sip!

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Ingredients

sea salt coconut foam:

3 tbsp heavy cream
1 tbsp coconut milk
1 tbsp sugar
pinch of sea salt

tea concentrate:

2 tsp tea leaves
½ cup boiling water

sea salt latte:

¾ cup milk
1 tbsp coconut milk
½ cup tea concentrate
1 tsp sugar
coconut foam
sprinkle with toasted shredded coconut

Instructions

In a glass cup using a milk frother, froth together the heavy cream, coconut milk, sea salt, and sugar. Set aside.
For the tea concentrate: add 2 tsp tea leaves to 1/2 cup of boiling water, steep for 10 minutes.
Add some ice to a glass, add the milk, coconut milk, sugar, tea concentrate, and top off with the foam! Sprinkle with toasted coconut, stir and enjoy!