Let’s get started!

Heat up the Costco croissants in the oven at 350F for 5 minutes or until crispy. Set aside to cool down.

In a large bowl beat together the cream cheese, powdered sugar, instant coffee, and vanilla until smooth.

Fold in the toasted kataifi and transfer to a piping bag with a big nozzle.

Using a knife, cut a small hole into the bottom of the croissant. Fit the tip of the nozzle into the croissant and fill until heavy. Drizzle with melted chocolate and enjoy!

Check out the video on how to make it:

 

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Tiramisu Croissant

Move over almond croissants, this bakery-style croissant filled with tiramisu kataifi and a drizzle of chocolate is the perfect pick me up!

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Ingredients

  

• 4 oz cream cheese
• ⅓ cup powdered sugar
• 1 tsp instant coffee
• ½ tsp vanilla
• ¼ cup toasted kataifi
• 2 Costco croissants
• melted chocolate

Instructions

 

• Heat up the Costco croissants in the oven at 350F for 5 minutes or until crispy. Set aside to cool down.
• In a large bowl beat together the cream cheese, powdered sugar, instant coffee, and vanilla until smooth. Fold in the toasted kataifi and transfer to a piping bag with a big nozzle.
• Using a knife, cut a small hole into the bottom of the croissant. Fit the tip of the nozzle into the croissant and fill until heavy.
• Drizzle melted chocolate onto the top and enjoy!