by Asma | Feb 17, 2025 | Breakfast, Cake
This chocolate marbled banana bread has quickly become one of my all-time favorite things to bake. I’m always excited to pull it out of the oven—there’s nothing better than the sweet smell of banana bread mingling with rich, melted chocolate. I can’t help but sneak a...
by Asma | Feb 14, 2025 | Cake
I never thought I’d say this but.. fruit cake isn’t that bad. And before you judge me, YOU need to make my version and come back. There’s just something so perfect about the combination of plump dried fruits, warm spices, and a touch of citrus—it fills my...
by Asma | Feb 14, 2025 | Breakfast
There’s something so comforting about baking a batch of Strawberry Crumb Muffins, and every time I make them, I fall in love all over again. I adore how soft and buttery they are, with bursts of juicy strawberries in every bite. But what really takes them over the top...
by Asma | Feb 12, 2025 | Drinks
I’ve recently fallen in love with making this drink, and I can’t get enough of it. The moment I take that first sip, I’m hit with the perfect balance of sweet, juicy strawberries and the subtle, delicate hint of rose—it’s like a little burst of spring in a...
by Asma | Feb 4, 2025 | Breakfast, International, Snack
Hotteok has always fascinated me—those crispy, chewy pancakes filled with a sweet, cinnamon-sugar mixture. While I haven’t yet tried it on the streets of Korea, I’m excited to share how you can make it at home. Trust me, once you make it, you’ll be hooked!...