Let’s get started!

In a large bowl, combine the flour, salt, sugar, ghee, milk, and water and mix until a ball forms. You can add more water as needed until the dough is smooth and soft to the touch.

Cover and allow to rest for about an hour.

Once rested, divide the dough into six and form into balls. Brush with ghee and cover with plastic wrap and a towel to rest for an additional 15 minutes.

Place a dough ball onto a large baking mat and roll out as thin as possible. Start off with a rolling pin and then stretch it out with your hands. Brush with ghee and then sprinkle with flour.

Make a cut starting from the center and then carefully fold it into a cone, place your finger (or any object) in the middle of your cone so you don’t lose the spot! Once your cone is completed, fold it outward into a flat disc about 1/2″ thick.

Over medium high heat, add your pan and add 1/2 tablespoon of ghee. Pan fry the paratha until golden brown, about 1-2 minutes on each side.

Remove from heat and cut in half horizontally. Add your beef patty, cheese, and toum sauce and enjoy!

Enjoy your at home paratha burger!

Check out the video on how to make it:

 

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Viral Dubai Paratha Burger

A juicy, flavorful burger wrapped in flaky, buttery paratha bread instead of a regular bun. Every bite is crispy, soft, and packed with all the meaty, cheesy goodness you love from a classic burger, but with a delicious twist that makes it 100% more addictive.

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Prep Time 30 minutes mins

Rest Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings 6 parathas

Ingredients

  

Paratha Burger

• 4 cups All-purpose flour
• 2 tsp salt
• 1 tbsp sugar
• 3 tbsp ghee
• ¾ cup milk
• ½ cup water or as needed

Assembly

• 1 paratha
• 1 beef patty
• 1 slice cheese
• 1 tsp toum sauce

Instructions

 

• In a large bowl, combine the flour, salt, sugar, ghee, milk, and water and mix until a ball forms. You can add more water as needed until the dough is smooth and soft to the touch. Cover and allow to rest for about an hour.
• Once rested, divide the dough into six and form into balls. Brush with ghee and cover with plastic wrap and a towel to rest for an additional 15 minutes.
• Place a dough ball onto a large baking mat and roll out as thin as possible. Start off with a rolling pin and then stretch it out with your hands. Brush with ghee and then sprinkle with flour.
• Make a cut starting from the center and then carefully fold it into a cone, place your finger (or any object) in the middle of your cone so you don't lose the spot! Once your cone is completed, fold it outward into a flat disc about 1/2" thick.
• Over medium high heat, add your pan and add 1/2 tablespoon of ghee. Pan fry the paratha until golden brown, about 1-2 minutes on each side.
• Remove from heat and cut in half horizontally. Add your beef patty, cheese, and toum sauce and enjoy!