Viral Dubai Paratha Burger
A juicy, flavorful burger wrapped in flaky, buttery paratha bread instead of a regular bun. Every bite is crispy, soft, and packed with all the meaty, cheesy goodness you love from a classic burger, but with a delicious twist that makes it 100% more addictive.
Ingredients
Paratha Burger
- 4 cups All-purpose flour
- 2 tsp salt
- 1 tbsp sugar
- 3 tbsp ghee
- ¾ cup milk
- ½ cup water or as needed
Assembly
- 1 paratha
- 1 beef patty
- 1 slice cheese
- 1 tsp toum sauce
Instructions
- In a large bowl, combine the flour, salt, sugar, ghee, milk, and water and mix until a ball forms. You can add more water as needed until the dough is smooth and soft to the touch. Cover and allow to rest for about an hour.
- Once rested, divide the dough into six and form into balls. Brush with ghee and cover with plastic wrap and a towel to rest for an additional 15 minutes.
- Place a dough ball onto a large baking mat and roll out as thin as possible. Start off with a rolling pin and then stretch it out with your hands. Brush with ghee and then sprinkle with flour.
- Make a cut starting from the center and then carefully fold it into a cone, place your finger (or any object) in the middle of your cone so you don't lose the spot! Once your cone is completed, fold it outward into a flat disc about 1/2" thick.
- Over medium high heat, add your pan and add 1/2 tablespoon of ghee. Pan fry the paratha until golden brown, about 1-2 minutes on each side.
- Remove from heat and cut in half horizontally. Add your beef patty, cheese, and toum sauce and enjoy!