Let’s get started!

Preheat oven to 350F. Grease and line an 8×8″ pan with parchment paper, set aside.

In a large bowl, beat together the butter with both sugars until smooth. Beat in the eggs and heavy cream until fluffy.

Whisk in the flour, cocoa powder, salt, and instant coffee until smooth. Transfer to the lined pan and bake for 20-25 mins or until a toothpick comes out clean. Remove from oven and allow to cool to room temperature.

In a large bowl, beat together the cream cheese and heavy cream until softened. Then whisk in the instant coffee, sugar, and salt until smooth.

Evenly poke all over the brownie base with a fork and pour the sweetened coffee over it. Allow to soak completely. Spread the cream cheese frosting over the cooled brownie layer. Grate chocolate over it until the top is covered. Refrigerate for 2 hours until set.

Cut yourself a slice (or two) and enjoy!

Check out the video on how to make it:

 

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Tiramisu Fudge Brownies

It's impossible to elevate brownies or tiramisu, but this combination of them is about to become your new obsession. Rich, fudgy brownies are soaked in coffee and layered with creamy mascarpone, giving you all the flavors of classic tiramisu in one bite-sized treat.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Ingredients

  

Brownies:

• ½ cup unsalted butter softened
• ½ cup granulated sugar
• ⅓ cup brown sugar
• 2 large egg
• 3 tbsp heavy cream
• ½ cup all-purpose flour
• ⅓ cup cocoa powder
• ⅛ tsp salt
• 2 tbsp instant espresso powder

Soak:

• 1 cup coffee
• 2 tbsp sugar

Tiramisu Layer:

• 8 oz cream cheese
• 1 cup heavy cream
• 1 tbsp instant coffee
• 1 tsp vanilla paste
• ¼ cup sugar
• pinch of salt

Instructions

 

• Preheat oven to 350F. Grease and line an 8x8" pan with parchment paper, set aside.
• In a large bowl, beat together the butter with both sugars until smooth. Beat in the eggs and heavy cream until fluffy. Whisk in the flour, cocoa powder, salt, and instant coffee until smooth.
• Transfer to the lined pan and bake for 20-25 mins or until a toothpick comes out clean. Remove from oven and once cool, evenly poke all over with a fork and pour the sweetened coffee over it. Allow to cool completely.
• In a large bowl, beat together the cream cheese and heavy cream until softened. Then whisk in the instant coffee, sugar, and salt until smooth.
• Spread over the cooled brownie layer. Grate chocolate over it until the top is covered. Refrigerate for 2 hours until set. Enjoy!