Tiramisu Fudge Brownies
It's impossible to elevate brownies or tiramisu, but this combination of them is about to become your new obsession. Rich, fudgy brownies are soaked in coffee and layered with creamy mascarpone, giving you all the flavors of classic tiramisu in one bite-sized treat.
Ingredients
Brownies:
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 2 large egg
- 3 tbsp heavy cream
- ½ cup all-purpose flour
- ⅓ cup cocoa powder
- ⅛ tsp salt
- 2 tbsp instant espresso powder
Soak:
- 1 cup coffee
- 2 tbsp sugar
Tiramisu Layer:
- 8 oz cream cheese
- 1 cup heavy cream
- 1 tbsp instant coffee
- 1 tsp vanilla paste
- ¼ cup sugar
- pinch of salt
Instructions
- Preheat oven to 350F. Grease and line an 8x8" pan with parchment paper, set aside.
- In a large bowl, beat together the butter with both sugars until smooth. Beat in the eggs and heavy cream until fluffy. Whisk in the flour, cocoa powder, salt, and instant coffee until smooth.
- Transfer to the lined pan and bake for 20-25 mins or until a toothpick comes out clean. Remove from oven and once cool, evenly poke all over with a fork and pour the sweetened coffee over it. Allow to cool completely.
- In a large bowl, beat together the cream cheese and heavy cream until softened. Then whisk in the instant coffee, sugar, and salt until smooth.
- Spread over the cooled brownie layer. Grate chocolate over it until the top is covered. Refrigerate for 2 hours until set. Enjoy!