I'm going to be 100% honest, this cake did not turn out how I expected it to. But aren't all the best things in life happy accidents? The base layer has just the right amount of guava, paired with a silky cream cheese, and a smooth layer of mango jelly— it's the...
If there's one thing you should know about me, it's that I'm a matcha fanatic. It makes the perfect addition to desserts so of COURSE I'm going to add it into as many things as I can without my family banning me from the kitchen. This blueberry matcha cake is the...
I grew up with a lot of different food from Sri Lanka and these little tea cakes are definitely up there in my favorites. Combining warm jaggery with cardamom, all infused into a moist cake that's just perfect with a glass of tea. It's been awhile since I've had them...
It's time to ditch the pineapple upside-down cakes and try this cardamom and orange upside-down cake instead. Not only is it absolutely gorgeous, the flavor combination is just perfection. You have the warmth of the cardamom paired perfectly with the caramelized...
I’m so excited to share this decadent cake with you—it’s one of those recipes that’s become a personal favorite of mine. The rich, moist cake is infused with a smooth, milky coffee blend that adds just the right amount of espresso kick without overpowering the...
If you're in the mood for a dessert that feels like a warm embrace, this cake will absolutely hit the spot. I’ve taken the essence of the traditional gulab jamun and transformed it into a soft cake that’s infused with the delicate warmth of cardamom. After baking, I...
If you’re ready for a breakfast that’ll blow your mind, this. is. it. Thick, buttery banana bread soaked in a rich, aromatic coffee batter, then pan-fried to crispy, golden perfection. As you bite into it, you get this warm, melt-in-your-mouth softness from the banana...
This chocolate marbled banana bread has quickly become one of my all-time favorite things to bake. I’m always excited to pull it out of the oven—there’s nothing better than the sweet smell of banana bread mingling with rich, melted chocolate. I can’t help but sneak a...
I never thought I'd say this but.. fruit cake isn't that bad. And before you judge me, YOU need to make my version and come back. There’s just something so perfect about the combination of plump dried fruits, warm spices, and a touch of citrus—it fills my kitchen with...
There’s something about this semolina cake that feels both comforting and indulgent at the same time. The way the semolina gives it a slight chew, the sweetness of the syrup soaking in, and the subtle hints of coconut and cashew… it’s like every bite tells a story....
Strawberries are NOT just a summer fruit. They deserve to shine all year long, so that's why you need to make this strawberry yogurt cake ASAP. It's light and airy and incredibly delicious! This cake is so easy to make (I know I say that about everything but...
I am OBSESSED with this cake, I'm usually not one to make a dessert twice in a row but I'm definitely going to be making this again asap. It's so soft and sweet and it's a dream, really. Not only is this cake absolutely delicious, it is NOT too sweet. I wanted...
It's time to ditch the gingerbread cake this year and make this incredibly moist chai cake instead, paired with a rich spiced milk tea soak and a soft cream cheese frosting, this cake is addicting. Not only does it taste like the best thing you'll ever try, it...
It's persimmon season, so it's not surprise that my fruit bowl is overflowing with them— they're my favorite fruit after all. And today we're making a spiced persimmon pudding cake that's all kinds of lovely. It's a little like sticky toffee pudding with a...
I never got around to making the viral Dubai chocolate and truth be told I'm not the biggest fan of MAKING plain chocolate, especially when I can make a cake instead. And that's exactly what I did— you have the softest chocolate cake paired with a creamy and...
I love tiny sweet things. I love matcha flavor things. So what a coincidence that these are adorably tiny and perfectly matcha-y. These matcha financiers are a twist on the classic almond financiers and it tastes absolutely incredible. Almond and matcha are a match...
I'm so excited to share this recipe with you! This cake is so soft and rich, I can't get enough of it. Imagine a moist cake with perfect crumb combined with the creamy sweetness of white chocolate and the delightful hint of coconut—it’s like a little celebration in...
You know what's even better than a bundt cake? A MINI one. Okay, eating wise I prefer a bigger one because um, hello?? More cake? BUT these are so cute and if you make four of them it's practically the same thing. They're also PERFECT for gift giving with the holidays...
Ever since my mother was a little girl, she's been wanting to try a black forest cake so today I thought: why not make this dream come true? I've heard a LOT about Black Forest Cake's growing up and I was so excited to try my hand at it and all I can say is that— it...
I have had the most intense craving for a lemon dessert as of late and I kept seeing lemon tiramisu across social media. I had gathered all my ingredients for it when I thought— why not take it a step further? And so I turned it into an opera cake that is SO worth all...
There's nothing more dreadful than when you have a bunch of bananas on the verge of rotting, but I got you covered today with these warm, spiced banana muffins that will leave you just waiting for those bananas to go bad. Plus, they fill your kitchen with an...
I'm pretty sure my blood is 97% made up of coffee, I consume so much of it. And I will NEVER pass up a chance to have coffee in a dessert, so today we're making an espresso roll cake. A perfect combination of an incredibly soft espresso-infused cake and velvety...
These are probably my favorite creation yet: warm, perfectly golden madeleines with a hint of citrusy brightness, a little bit of spiced cardamom, and the deep, earthy note of pistachios dipped in a rich chocolate. The result? A pastry that's elegant enough for a...
Welcome back! I’m excited to share a recipe that’s as warm and comforting as a hug on a chilly day: apple cake. Imagine the scent of cinnamon and fresh apples filling your kitchen, a promise of a delicious treat to come. This cake is everything you’d want in a fall...
Infused with aromatic spices and rich, sweet dates, this moist and tender cake offers a delightful blend of natural sweetness and spice, making it the perfect choice for a cozy gathering or as a special treat to savor with your afternoon tea. It's incredible the...
Falooda (or Rooh Afza in milk) is an incredibly rich beverage that I can never get enough, so I figured— why not infuse it into the traditional tres leches? You can't go wrong with this moist and dreamy cake, paired with the light whipped cream frosting it's pure...
We all love summer, so what better way to celebrate that than with a Strawberry Lemon Loaf Cake? Bright, tangy flavors of lemon combined with sweet strawberries this light and moist loaf cake is a wonderful treat for any occasion, offering a burst of refreshing citrus...
If you like matcha, then this cake is for you. If you don't like matcha, well, this cake is also for you. I'm not kidding, the flavor combo of a fluffy matcha cake paired with a light whipped cream and fresh strawberries will have you devouring this cake in no time—...
I'd never made a layer cake before this one—well, I'd never made one without crying over how sad and misshapen it is while looking at the extremely aesthetic ones on Pinterest. There really is a first for everything! Layer cakes are hard. At least for me, because I...
Almonds + Lemons + Cake = the recipe for perfection. You know you've made a really good cake when everyone in your family keeps oohing and aahing over it. The best part? When the cake is super easy to make, too. Dump the ingredients together, pop it in the oven, and...
Orange flavored things >>>>>> everything else. I love the refreshing and subtle burst of citrus that explodes in your mouth and leaves you craving more, more, more. Perhaps too much more. But that's okay, because if you have cake, what's the point of...