I grew up with a lot of different food from Sri Lanka and these little tea cakes are definitely up there in my favorites. Combining warm jaggery with cardamom, all infused into a moist cake that's just perfect with a glass of tea. It's been awhile since I've had them...
Dolphin Kothu Roti is actually quite similar to regular Kothu Roti, with the key difference being that the paratha is ripped by hand rather than chopped into small pieces. It does taste exactly the same, in my opinion— 100% delicious. A popular street food, it...
If there's one cheesecake I've always wanted to try it's the Japanese Cheesecake, we've all seen the videos of the jiggly and super fluffy cheesecakes. But unfortunately, I can't just hop on a plane to Japan for some cheesecake, so let's make it at home. This turned...
If I'm being honest I absolutely hated kanji as a kid, but the older I grew the more comforting I found it. It's hearty and nourishing, perfect for when you're sick or just broken your fast. It's a popular dish, known for its simplicity and versatility. You can even...
I’m so excited to share this decadent cake with you—it’s one of those recipes that’s become a personal favorite of mine. The rich, moist cake is infused with a smooth, milky coffee blend that adds just the right amount of espresso kick without overpowering the...
If you're in the mood for a dessert that feels like a warm embrace, this cake will absolutely hit the spot. I’ve taken the essence of the traditional gulab jamun and transformed it into a soft cake that’s infused with the delicate warmth of cardamom. After baking, I...
Sri Lankan fish patties have always been one of my favorite snacks, and whenever I make them, it feels like I’m bringing a piece of my heritage to life. The process of making them is as enjoyable as eating them. I start with a flaky, golden pastry that wraps around a...
Hotteok has always fascinated me—those crispy, chewy pancakes filled with a sweet, cinnamon-sugar mixture. While I haven’t yet tried it on the streets of Korea, I’m excited to share how you can make it at home. Trust me, once you make it, you’ll be hooked! Let's Get...
There’s something about this semolina cake that feels both comforting and indulgent at the same time. The way the semolina gives it a slight chew, the sweetness of the syrup soaking in, and the subtle hints of coconut and cashew… it’s like every bite tells a story....
I never got around to making the viral Dubai chocolate and truth be told I'm not the biggest fan of MAKING plain chocolate, especially when I can make a cake instead. And that's exactly what I did— you have the softest chocolate cake paired with a creamy and...
Let's make Hong Kong French Toast— a delightful blend of crispy edges and a soft, buttery center, with a dollop of whipped cream and a drizzle of caramel syrup to top it all off. Whether you're looking to start your day with a smile or treat yourself to a special...
Growing up, I remember the intoxicating aroma of freshly made coconut rolls wafting through the house as my mother would patter around the kitchen and I would eagerly wait for the first one to be completed before snatching it up. They’re a true comfort food, combining...
The magic of a basque cheesecake lies in its simplicity. It’s all about that rich, custard-like filling with a burnt exterior that adds a hint of smoky sweetness. It’s surprisingly easy to make, but the results are truly incredible. I love how the deep, caramelized...
There’s something incredibly comforting about the smell of fresh-baked cookies wafting through the house. These simple yet irresistible treats have a buttery, melt-in-your-mouth texture that makes them perfect for any occasion. The best part? They’re incredibly easy...
Let's make dessert using chicken breasts today! Yes, you heard that right— chicken and dessert in the same sentence. Kazandibi or caramelized milk pudding is a traditional Turkish sweet dating back all the way to the Ottoman Empire. International It's an incredibly...
It's no secret that I'm in love with tiramisu, if I could have it for breakfast, lunch, and dinner I most certainly would. And it's also no secret that I love trying new things. So why not change my favorite up a little and make it matcha flavored? Yes, you heard that...
Infused with aromatic spices and rich, sweet dates, this moist and tender cake offers a delightful blend of natural sweetness and spice, making it the perfect choice for a cozy gathering or as a special treat to savor with your afternoon tea. It's incredible the...
Falooda (or Rooh Afza in milk) is an incredibly rich beverage that I can never get enough, so I figured— why not infuse it into the traditional tres leches? You can't go wrong with this moist and dreamy cake, paired with the light whipped cream frosting it's pure...
You've most likely seen the viral TikTok 'crinkle cake' by now, otherwise known as Muakacha. It's a Middle Eastern dessert that's crunchy on top and filled with a rich and creamy custard. The best part? You can make it in less than an hour, that's a double win in my...
If you were to ask me what my favorite dessert is, I would say Tiramisu without any hesitation. Multiple layers of coffee soaked biscuits, creamy custard, and a light whipped cream that melts in your mouth— it has no competition. International I would happily polish...
Sri Lankan cuisine is much like the country itself, a hidden gem that not many know about. There's a whole island brimming with delectable meals and incredible desserts, and today I'm sharing with you a recipe for Watallapum. International It's a creamy and rich...
Orange leaves, pumpkin spice, cozy sweaters, and warmth all around—fall is definitely my favorite time of the year. And there's nothing that makes me happier than the smell of cinnamon and baking apples permeating the house as the timer counts down the seconds until...
Ready to make the Indian version of donuts? Of course you are! Gulab jamuns are one of my favorite desserts, mainly because of how rare they are in our house! We make it once a year and finish it in less than a week 😢 International Behind the Name Time for a...
In the mood for something sweet but not too sweet? Look no further! Clafoutis has quickly become one of my favorite desserts because of how simple it is to make but leaves you with a beautiful and elegant end result that's certain to impress. International Clafoutis...
Are you ready for the easiest summer dessert? Our house doesn't go a week without this in the fridge and it never fails to make me think of tropical breezes and crystal clear waters. International This no bake dessert is just what you need if you don't feel like...