Sometimes all we need is a bakery-style croissant at home, this tiramisu croissant is SO easy and comes together in less than fifteen minutes if you already have Costco croissants on hand. Let's get started! Heat up the Costco croissants in the oven at 350F for 5...
I'm going to be 100% honest, this cake did not turn out how I expected it to. But aren't all the best things in life happy accidents? The base layer has just the right amount of guava, paired with a silky cream cheese, and a smooth layer of mango jelly— it's the...
I grew up with a lot of different food from Sri Lanka and these little tea cakes are definitely up there in my favorites. Combining warm jaggery with cardamom, all infused into a moist cake that's just perfect with a glass of tea. It's been awhile since I've had them...
It's time to ditch the pineapple upside-down cakes and try this cardamom and orange upside-down cake instead. Not only is it absolutely gorgeous, the flavor combination is just perfection. You have the warmth of the cardamom paired perfectly with the caramelized...
Tell me one thing cuter than these mini dragon fruit tarts. Exactly, there's nothing! And not only are these the cutest ever, they are so easy to make and are just bursting with flavor. It's a blend of sweetened whipped cream, tangy cream cheese, rose essence,...
I can’t tell you how much I love these cupcakes—they’re honestly one of my favorite treats to bake! Whenever I need a quick, simple dessert that always turns out perfectly, these are my go-to. The batter comes together so easily, and the end result is always light,...
These classic éclairs are the perfect balance of textures and flavors: the crisp, golden pastry shell that shatters just slightly as you bite into it, giving way to a rich, smooth vanilla custard that feels like pure comfort. And then, there’s the chocolate...
I'm always on the lookout for the perfect custard— something that's not too runny or too thick, and today I've got the perfect one for you! Let's get started! In a large pot, whisk together egg yolks, sugar, salt, and cornstarch until lump free. Whisk in the...
I'm a firm believer that brownies are a snack, an accessory to dessert if you will— kind of like vanilla ice cream. But these goat cheese fudge brownies definitely fall into the dessert category. You have the rich fudginess of the brownies, paired with the...
Welcome back to my kitchen, I'm so excited to share todays recipe with you! White sesame mocha rolls that are as delicious as they sound— you have the nutty sesame filling paired with rich mocha rolls and a layer of creamy frosting. Now while I wouldn't exactly say...
Let's make Hong Kong French Toast— a delightful blend of crispy edges and a soft, buttery center, with a dollop of whipped cream and a drizzle of caramel syrup to top it all off. Whether you're looking to start your day with a smile or treat yourself to a special...
The magic of a basque cheesecake lies in its simplicity. It’s all about that rich, custard-like filling with a burnt exterior that adds a hint of smoky sweetness. It’s surprisingly easy to make, but the results are truly incredible. I love how the deep, caramelized...
If you're a fan of chocolate chip cookies and tiramisu, you're in for a treat with this chocolate chip cookie tiramisu. Imagine the rich, creamy layers of traditional tiramisu, but with a fun spin: homemade chocolate chip cookies instead of the classic ladyfingers....
If you’ve ever dreamt of creating a dessert that’s both impressive and indulgent, I’ve got just the thing for you: a cloud-like chocolate soufflé. Making soufflé might seem a little like a dangerous kitchen adventure, but trust me—it’s much more manageable than it...
If you’re craving a sweet treat that combines all the best elements of a classic campfire favorite with a rich, chocolatey twist, you’re in for a real treat. These brownies are the ultimate indulgence: dense and fudgy brownies with an easy to make gooey marshmallow...
Let's make dessert using chicken breasts today! Yes, you heard that right— chicken and dessert in the same sentence. Kazandibi or caramelized milk pudding is a traditional Turkish sweet dating back all the way to the Ottoman Empire. International It's an incredibly...
Crème Brulee by itself is a masterpiece— creamy custard with a caramelized sugar crust that makes the most perfect sound when you crack it? Add a little raspberry jam to the base of it and you elevate the classic custard into something even better! While I used...
It's no secret that I'm in love with tiramisu, if I could have it for breakfast, lunch, and dinner I most certainly would. And it's also no secret that I love trying new things. So why not change my favorite up a little and make it matcha flavored? Yes, you heard that...
With its vibrant lemon flavor and bright yellow hue, lemon curd is incredibly versatile: spread it on scones or toast, swirl it into yogurt, or use it as a filling for pastries and cakes! It adds a refreshing citrusy kick that elevates any creation with its perfect...
If there's one thing that's better than a pavlova, it's an adorable miniature pavlova that's just the right size to enjoy by yourself. They're a lovely combination of the traditional crisp meringue, creamy and light topping, finished off with fresh fruit that comes...
You've most likely seen the viral TikTok 'crinkle cake' by now, otherwise known as Muakacha. It's a Middle Eastern dessert that's crunchy on top and filled with a rich and creamy custard. The best part? You can make it in less than an hour, that's a double win in my...
If you were to ask me what my favorite dessert is, I would say Tiramisu without any hesitation. Multiple layers of coffee soaked biscuits, creamy custard, and a light whipped cream that melts in your mouth— it has no competition. International I would happily polish...
Sri Lankan cuisine is much like the country itself, a hidden gem that not many know about. There's a whole island brimming with delectable meals and incredible desserts, and today I'm sharing with you a recipe for Watallapum. International It's a creamy and rich...
Orange leaves, pumpkin spice, cozy sweaters, and warmth all around—fall is definitely my favorite time of the year. And there's nothing that makes me happier than the smell of cinnamon and baking apples permeating the house as the timer counts down the seconds until...
Donuts are my absolute favorite and I don't think I'll EVER get tired of them. And while I still haven't tried my hand at making the traditional kind, mainly because I'm scared it will never match up to the real thing, today we're making apple fritters! I'll be...
Panna cotta! I've never had it (before this)! I probably never would have if my younger sister hadn't nagged me to make it. And I'm glad I listened to her for the first and last time. (I don't have a husband/dog/baby to talk about, so you're stuck with hearing about...
I'm going to be honest: I'd never tried a rice krispie treat before this recipe. Never. And I must say that I'm incredibly disappointed with myself because not only are these SO easy to make, they're delicious too! They're crispy but gooey and with the addition of...
You'll never buy marshmallows from the store again after you try my homemade version. I've never been a big fan of marshmallows— they're rubbery, chewy, and honestly pretty boring. But these babies are SO fluffy and delicious and it's torture stopping myself after...
Meet the new love of my life— goat cheese brownies with a dark chocolate and raspberry drizzle. I never thought anything could top the classic brownies or even mint chocolate brownies, but these little guys have changed my mind 🤤 What's so special about goat...
Ready to make the Indian version of donuts? Of course you are! Gulab jamuns are one of my favorite desserts, mainly because of how rare they are in our house! We make it once a year and finish it in less than a week 😢 International Behind the Name Time for a...
I'm finally sharing with you a recipe I've been dying to post! I love making pavlova—putting it together is so incredibly fun and when you take that first bite of marshmallowy goodness, it's 100% worth the nerve-wracking process. Pavlova is a meringue-based dessert...
In the mood for something sweet but not too sweet? Look no further! Clafoutis has quickly become one of my favorite desserts because of how simple it is to make but leaves you with a beautiful and elegant end result that's certain to impress. International Clafoutis...
Is there anything better than pudding after a heavy meal? Or at 1am in the morning? 🤔 I don't think so! With a subtle hint of orange and the tartness of goat cheese, this pudding is a favorite in my family and I can't wait to share the recipe with you. I'm...
These mouthwatering cheesecake bars are almost too pretty to eat. Truthfully, I'm not the biggest fan of cheesecakes but these raspberry swirl ones are out of this world. Seriously, I could have eaten the whole tray and not regretted it one bit 😞 Cheesecake +...
Are you ready for the easiest summer dessert? Our house doesn't go a week without this in the fridge and it never fails to make me think of tropical breezes and crystal clear waters. International This no bake dessert is just what you need if you don't feel like...