Heat up the Costco croissants in the oven at 350F for 5 minutes or until crispy. Set aside to cool down.

In a large bowl beat together the cream cheese, powdered sugar, instant coffee, and vanilla until smooth. Fold in the toasted kataifi and transfer to a piping bag with a big nozzle.

Using a knife, cut a small hole into the bottom of the croissant. Fit the tip of the nozzle into the croissant and fill until heavy.

Drizzle melted chocolate onto the top and enjoy!