Coconut Meringue Hot Chocolate
Take your hot chocolate up a notch with a splash of coconut milk— a creamy, rich cocoa blends with sweet coconut flavor, topped with fluffy marshmallows for a cozy, tropical twist.
Ingredients
Hot Cocoa:
- ¼ cup coconut milk
- ¼ cup heavy cream
- ½ cup milk
- 1 tbsp hot cocoa
- 1 tbsp sugar
- ½ tsp vanilla paste
- 2 oz baking chocolate
Garnish:
- Marshmallow Fluff
- Desiccated Coconut
Instructions
- In a medium sized saucepan add the coconut milk, heavy cream, milk, hot cocoa, sugar, vanilla paste, baking chocolate and bring to a simmer, stirring constantly.
- Remove from heat and pour into a glass of choice. Top off with marshmallow fluff, a dusting of dessicated coconut and enjoy!