Coconut Marshmallow Hot Chocolate

Take your hot chocolate up a notch with a splash of coconut milk— a creamy, rich cocoa blends with sweet coconut flavor, topped with fluffy marshmallows for a cozy, tropical twist.

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If you’re anything like me, there’s nothing better than curling up with a cozy mug of hot chocolate on a chilly day. But this time, I wanted to take things up a notch and add a little tropical flair. Enter Coconut Marshmallow Hot Chocolate.

It’s my new favorite winter treat—rich, creamy cocoa paired with the sweet, subtle hint of coconut, all topped with pillowy marshmallows.

Let’s get started!

In a medium sized saucepan add the coconut milk, heavy cream, milk, hot cocoa, sugar, vanilla paste, baking chocolate and bring to a simmer, stirring constantly.

Remove from heat and pour into a glass of choice.

Top off with marshmallow fluff, a dusting of dessicated coconut and enjoy!

Check out the video on how to make it:

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Coconut Meringue Hot Chocolate

Take your hot chocolate up a notch with a splash of coconut milk— a creamy, rich cocoa blends with sweet coconut flavor, topped with fluffy marshmallows for a cozy, tropical twist.

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Ingredients

Hot Cocoa:

¼ cup coconut milk
¼ cup heavy cream
½ cup milk
1 tbsp hot cocoa
1 tbsp sugar
½ tsp vanilla paste
2 oz baking chocolate

Garnish:

Marshmallow Fluff
Desiccated Coconut

Instructions

In a medium sized saucepan add the coconut milk, heavy cream, milk, hot cocoa, sugar, vanilla paste, baking chocolate and bring to a simmer, stirring constantly.
Remove from heat and pour into a glass of choice. Top off with marshmallow fluff, a dusting of dessicated coconut and enjoy!