Coffee Panna Cotta
The perfect blend of creamy richness and bold coffee flavor— your new favorite go-to dessert that takes less than 15-minutes to make!
Ingredients
- 1 cup milk
- 4 tsp gelatin
- 2 cups heavy cream
- ½ cup sugar
- 1 tbsp vanilla paste
- 2 tbsp instant coffee
- ¼ tsp salt
Instructions
- To a bowl, add the cold milk and sprinkle the gelatin. Set aside for 10 minutes to bloom.
- To a medium-sized pot over medium-high heat, stir together the heavy cream, sugar, vanilla, instant coffee, and salt. Cook until just beginning to boil.
- Remove from heat and immediately whisk in the gelatin milk mixture until smooth. Strain into glass containers of your choice
- Refrigerate for about 3 hours or until firm. Top off with some whipped cream and a dusting of chocolate shavings. Enjoy!