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Mango Coconut Mocktail

This refreshing drink pairs juicy, sweet mango with a shot of coconut milk— giving it a rich, velvety texture that’s just dreamy.
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Ingredients
  

For the syrup

  • ½ cup fresh mint leaves
  • 1 cup sugar
  • 1 cup water

For the mocktail

  • ⅓ cup mango puree
  • 2 tbsp mint syrup
  • 2 tbsp Thai Kitchen coconut milk
  • San Pellegrino sparkling water
  • ice

Instructions
 

For the syrup

  • In a small pot, crush the mint leaves. Add sugar and water and bring to a boil, stirring constantly. Boil for 3 minutes. Remove from heat and allow to cool to room temperature. Strain out the remaining leaves and set aside.

For the mocktail

  • Add the mango puree to a glass of your choice and add the mint syrup and coconut milk and mix well. Add your preferred amount of ice to each glass and top off with sparkling water! Enjoy!