Let’s get started!

Preheat oven to 400°F and line a baking tray with parchment paper. Set aside.

In a small bowl, mix together olive oil, maple syrup, black pepper, salt, cinnamon, smoked paprika, and rosemary. Set aside.

Bake for about 35-45 minutes. Remove from oven and drizzle with remaining sauce and a sprinkle of flaky sea salt. Enjoy warm!

Check out the video on how to make it:

 

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Maple and Rosemary Roasted Honeynut Squash

Warm honeynut squash roasted to perfection in the oven— complete with a drizzle of maple syrup, fragrant rosemary, and subtle spices each bite is a sweet, savory indulgence.

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Ingredients

  

• 3 medium honeynut squash
• ¼ cup olive oil
• ¼ cup maple syrup
• 1 tsp ground black pepper
• 1 tsp salt
• ½ tsp cinnamon
• ½ tsp smoked paprika
• 1 tbsp fresh rosemary

Instructions

 

• Preheat oven to 400°F and line a baking tray with parchment paper. Set aside.
• In a small bowl, mix together olive oil, maple syrup, black pepper, salt, cinnamon, smoked paprika, and rosemary. Set aside.
• Wash your squash and cut them in half, you'll need a sharp blade for this! Scoop out the seeds and place the squash cut side up on the baking tray. Generously brush with sauce until evenly coated, set aside any extra.
• Bake for about 35-45 minutes. Remove from oven and drizzle with remaining sauce. Enjoy warm!