Let’s get started!
Gather your ingredients and give them a good rinse to get rid of any dirt. Peel the skin from the carrots, golden beet, and ginger root. Cut the carrots into half lengthwise and cut the golden beet into quarters.
Peel the skin from the orange and cut into half. Cut the apple into quarters and make sure to remove any seeds.
Add all the ingredients into the hopper of your slow juicer, I’m using the Hurom H70. Press the on button and watch the magic happen! This is always my favorite part of the whole process.
You can use the pulp to make mini fritters and enjoy your fresh juice that’s perfect for the cold weather!
Pour the juice into a glass of your choice and enjoy!
Check out the video on how to make it:
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Golden Beets and Orange Carrot Juice
Anti-inflammatory, immune boosting, and high in Vitamin C this juice is perfect for when the weather drops and flu season begins!
Ingredients
- 2 carrots
- 1 golden beet
- 1" ginger root
- 1 apple
- 2 oranges
Instructions
- Peel the skin from the carrots, golden beet, and ginger root. Cut the carrots into half lengthwise and cut the golden beet into quarters.
- Peel the skin from the orange and cut into half. Cut the apple into quarters and remove any seeds.
- Add all the ingredients into the hopper of your slow juicer, I'm using the Hurom H70. Press the on button and watch the magic happen!
- You can use the pulp to make mini fritters and enjoy your fresh juice that's perfect for the cold weather!
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