They have all the deliciousness of pizza but they only take 10-minutes— a win win in my book. Perfect as a snack or as a side-dish, you can’t go wrong with these cute little buns!

Let’s get started!

In a medium sized pot, add the butter and melt it down, stir the butter constantly to keep it moving. Once melted, the butter will begin to foam and sizzle around the edges. Once it begins to smell buttery and nutty, remove from heat. Mix in the garlic, chili, black pepper, dried basil, and italian seasoning.

Preheat oven to 350F, line a 9 x 13 baking pan with parchment paper.

If not already cut, slice open the slider buns lengthwise and brush with the brown butter mixture. Then add a layer of marinara sauce.

Follow with both types of shredded cheese, and finally the pepperoni— I’m using vegan pepperoni but you can use whichever you prefer. Cover with the top half of the buns, and brush with the rest of the brown butter mixture.

Check out the video on how to make it:

 

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A post shared by Asma Faizal (@sincerelyasma)

Brown Butter Pizza Sliders

These pizza sliders are a delicious twist on classic pizza, featuring buttery buns, melted cheese, savory sauce, and your favorite toppings—perfectly baked for a bite-sized treat!

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Ingredients

  

Garlic Brown Butter

• 1 stick butter
• 3 cloves garlic minced
• ½ tsp chili flakes
• ½ tsp black pepper
• ½ tsp italian seasoning
• 1 tsp dried basil
• 12 Slider Buns
• Marinara Sauce
• ½ cup Cheddar Cheese
• ½ cup Shredded Mozzarella
• @fieldroast plant based sliced Pepperoni

Instructions

 

• Preheat oven to 350F, line a 9 x 13 baking pan with parchment paper.
• In a medium sized pot, add the butter and melt it down, stir the butter constantly to keep it moving. Once melted, the butter will begin to foam and sizzle around the edges. Once it begins to smell buttery and nutty, remove from heat. Mix in the garlic, chili, black pepper, dried basil, and italian seasoning.
• If not already cut, slice open the slider buns lengthwise and brush with the brown butter mixture. Then add a layer of marinara sauce, follow with both types of shredded cheese, and finally the pepperoni. Cover with the top half of the buns, and brush with the rest of the brown butter mixture.
• Bake for about 10-15 minutes or until the cheese is melted, remove from oven and immediately sprinkle with parmesan cheese. Cut into pieces and serve hot!