Let’s make some syrup!
In a medium saucepan over medium-high heat, add one cup of sugar and heat until melted. Be sure to keep stirring until it turns golden brown.
Add warm water to the pot, be careful as the caramelized sugar is hot it will bubble and rise before deflating. Give it a stir and remove from heat. Add in the vanilla extract and store in a jar, it will keep in the fridge for up to 2 weeks.
Perfect for drizzling over pancakes, waffles, or even just spooning straight from the jar, this syrup brings a nostalgic, warm flavor to your breakfast table.
Check out the video on how to make it:
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Toasted Vanilla Syrup
Elevate your drinks with this toasted syrup that has a rich, smoky tastes that's reminiscent of a toasted marshmallow!
Ingredients
- 1 cup sugar
- 1 cup warm water
- 1 tsp vanilla extract
Instructions
- Add the sugar to a pot and heat until melted and turned golden brown. Add warm water to the pot, be careful as the caramelized sugar is hot it will bubble and rise before deflating. Give it a stir and remove from heat.
- Add in the vanilla extract and store in a jar, it will keep in the fridge for up to 2 weeks. Use it in your favorite drinks for some extra flavor or a light drizzle on your pancakes!
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