Let’s get started!

In a medium sized saucepan over low heat, add the cinnamon, cloves, cardamom, ginger, and tea leaves. Roast together for a few minutes.

Add the milk, heavy cream, and white chocolate until it reaches a rolling boil.

See how easy that was?

Honestly, the only hard part is not making yourself a cup of it every hour.

Check out the video on how to make it:

 

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Chai Hot Chocolate

This fun hot chocolate pairs the rich creaminess of white chocolate with the aromatic spices of chai. A perfect cozy blend of sweetness and spice, offering warmth in every sip!

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Ingredients

  

• 1 stick ceylon cinnamon
• 2 cloves
• 2 cardamom
• 1 tsp ginger freshly grated
• 2 tsp tea leaves
• ½ cup milk
• ½ cup heavy cream
• ¼ cup white chocolate chips
• marshmallows

Instructions

 

• In a medium sized saucepan over low heat, add the cinnamon, cloves, cardamom, ginger, and tea leaves. Roast together for a few minutes. Add the milk, heavy cream, and white chocolate until it reaches a rolling boil.
• Remove from heat and strain out the pieces. Pour the hot chocolate into a teacup of your choice, top off with marshmallows, torch and enjoy!