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In a large pot, whisk together egg yolks, sugar, salt, and cornstarch until lump free. Whisk in the milk and heavy cream.

Place pot over medium-high heat, whisking constantly, until it begins to thicken. Cook while whisking for an additional minute or two. Remove from heat and stir in the butter and vanilla.

You can use this for a fruit custard, in pastries/donuts, to layer cakes, or even spread it on toast!

Check out the video on how to make it:

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Basic Vanilla Custard

Indulge in the creamy, smooth sweetness of classic vanilla custard. Enjoy it plain or use as a filling for pastries, donuts, or your favorite cake!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Resting Time 1 hour hr

Servings 2 cups

Ingredients

  

• 6 large egg yolks
• ⅔ cup sugar
• ¼ tsp salt
• ¼ cup corn starch
• 1½ cups whole milk
• ½ cup heavy cream
• 1 tbsp vanilla
• 2 tbsp butter

Instructions

 

• In a large pot, whisk together egg yolks, sugar, salt, and cornstarch until lump free. Whisk in the milk and heavy cream.
• Place pot over medium-high heat, whisking constantly, until it begins to thicken. Cook while whisking for an additional minute or two. Remove from heat and stir in the butter and vanilla.
• Transfer to a container and press a sheet of plastic wrap onto the surface to prevent a skin from forming. Chill in the refrigerator until firm.
• You can use this for a fruit custard, in pastries/donuts, to layer cakes, or even spread it on toast!