Let’s brew some chai!

 
Begin by brewing the chai in a small pot. Mix together all your spices, the tea leaves, and water. Boil until reduced by a ¼ cup. Strain out the pieces and set aside to cool.

To make the froth combine the heavy cream, milk, toasted syrup, and pumpkin pie syrup in a cup, froth until slightly thickened.

Check out the video on how to make it:

 

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Pumpkin Spice Chai Latte

A creamy, spiced latte that captures the essence of fall from the rich, aromatic notes of chai to the earthy warmth of pumpkin spice.

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Ingredients

  

Chai concentrate:

• 1 tbsp grated ginger
• ½ tsp black pepper
• ½ tsp cardamom powder
• ½ tsp cinnamon powder
• ¼ tsp ground cloves
• ½ tsp pumpkin spice
• 3 tsp tea leaves
• 1 cup water

Pumpkin froth:

• 3 tbsp heavy cream
• 1 tbsp milk
• 1 tbsp Torani pumpkin pie sauce
• 1 tsp toasted syrup*

Latte:

• Ice
• Milk
• Chai Concentrate
• Toasted Syrup
• Pumpkin Froth
• Pumpkin Spice

Instructions

 

Chai:

• In a bowl, mix together all your spices, the tea leaves, and water. Boil together until reduced by a ¼ cup. Strain out the pieces and set aside to cool.

Froth:

• Combine heavy cream, milk, toasted syrup, and pumpkin pie syrup in a cup, froth until slightly thickened.

Latte:

• In a tall glass, add your desired amount of ice, follow by 4oz milk, the chai concentrate, a tablespoon or two of toasted syrup, top off with the pumpkin froth and a dash of pumpkin spice and enjoy!

Notes

* You can find my toasted vanilla syrup here!