Let’s get started!

In a cast iron pan over medium heat, add the garlic cloves without removing the skin and shake the pan occasionally so that the garlic cooks evenly. In 10-15 minutes the skins will have dark brown spots, but the garlic inside will be soft and mellow. Remove from heat.

Spread it plain on a bagel, elevate your favorite sandwich, or even as a dip for veggies!

Check out the video on how to make it:

 

View this post on Instagram

 

A post shared by Asma Faizal (@sincerelyasma)

Herb and Garlic Bagel Spread

A creamy, savory blend of smooth cream cheese, garlic, and a variety of fresh herbs perfect for spreading on bagels, crackers, or as a dip for veggies!

Print It! Pin It!

Ingredients

  

• 8 oz cream cheese softened
• 3 tbsp grated parmesan
• 3 cloves garlic
• 1 tsp dried oregano
• 1 tsp dried parsley
• ¼ tsp italian seasoning
• ¼ tsp chives
• ¼ tsp black pepper
• ¼ tsp thyme

Instructions

 

• In a cast iron pan over medium heat, add the garlic cloves without removing the skin and shake the pan occasionally so that the garlic cooks evenly. In 10-15 minutes the skins will have dark brown spots, but the garlic inside will be soft and mellow. Remove from heat.
• In a large mixing bowl, add cream cheese, grated parmesan, roasted garlic, and herbs. Combine with a fork and then using a hand blender, whisk on high speed for about 3-5 minutes or until soft and fluffy!
• Eat it plain on a bagel or use it to elevate your favorite sandwich!