The process is so simple: boil the potatoes, smash them lightly, and pop them in the oven to get that perfect golden crunch. The best part? A generous sprinkle of parmesan on top as they come out, creating this irresistible savory flavor.
Let’s get started!
In a large pot over medium heat, add the potatoes and salt, cover with water just until the potatoes are submerged. Bring to a boil until the potatoes are soft and tender, 15-20 minutes. Check for doneness with a fork. Drain the water from the potatoes.
Preheat oven to 400F and line a baking sheet with parchment paper. Place the potatoes on your tray about 2″ apart. Using the bottom of a flat glass, press down on each potato until flat.
Brush with the melted butter, follow with a drizzle of olive oil, a sprinkling of salt, oregano, and thyme!
Bake for 25-35 minutes, then sprinkle on the parmesan cheese and bake for another 5 minutes.
Remove from oven and enjoy warm (that’s when they’re perfectly crispy)!
This pairs well with almost anything: a juicy steak, roasted chicken, or even just a fresh salad.
Check out the video on how to make it:
Easy Smashed Potatoes
Ingredients
- 17 small potatoes
- 2 tsp salt
- 4 tbsp melted butter
- 2 tbsp olive oil
- sea salt
- black pepper
- dried oregano
- dried thyme
- ¼ cup shredded parmesan
Instructions
- In a large pot over medium heat, add the potatoes and salt, cover with water just until the potatoes are submerged. Bring to a boil until the potatoes are soft and tender, 15-20 minutes. Check for doneness with a fork. Drain the water from the potatoes.
- Preheat oven to 400F and line a baking sheet with parchment paper. Place the potatoes on your tray about 2" apart. Using the bottom of a flat glass, press down on each potato until flat.
- Brush with the melted butter, follow with a drizzle of olive oil, a sprinkling of salt, oregano, and thyme!
- Bake for 25-35 minutes, then sprinkle on the parmesan cheese and bake for another 5 minutes.
- Remove from oven and enjoy warm (that's when they're perfectly crispy)!
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