Let’s get started!

In a small bowl, mix together the pomegranate juice, olive oil, vinegar, honey, and black pepper. Set aside. Cut your persimmons into thin slices and lay out on a plate. Crumble up the goat cheese and add on top along with the cranberries and basil.

Drizzle on the pomegranate dressing and grate some parmesan on top!

Check out the video on how to make it:

 

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Persimmon, Goat Cheese, and Pomegranate Salad

This vibrant salad is a delightful mix of sweet, savory, and tangy flavors. Fresh, ripe persimmons pair perfectly with creamy goat cheese, a tangy pomegranate dressing, and sweet dried cranberries.

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Ingredients

  

Salad

• 2-3 persimmons
• ¼ cup goat cheese
• ¼ cup dried cranberries
• 2 tbsp grated parmesan
• fresh basil

Pomegranate Dressing

• 3 tbsp pomegranate juice
• 2 tbsp olive oil
• 1 tbsp rice vinegar
• 1 tbsp honey
• pinch of black pepper

Instructions

 

• In a small bowl, mix together the pomegranate juice, olive oil, vinegar, honey, and black pepper. Set aside.
• Cut your persimmons into thin slices and lay out on a plate. Crumble up the goat cheese and add on top along with the cranberries and basil. Drizzle on the pomegranate dressing and grate some parmesan on top!
• Make sure you get a little of everything with each bite! The basil is a serious game changer.