It’s the perfect combination of pizza and pasta— you have the fluffiest pizza dough paired with saucey rotini, three types of cheese, and all of your other favorite toppings— you honestly can’t go wrong.
Let’s get started!
In a large bowl, whisk together the flour, yeast, sugar, and salt. Add the oil and water and mix until a dough begins to form.
Knead for about 10 minutes or until the dough becomes soft and smooth. Grease the bowl with some oil, then cover and let rise until double in size, about 1 hour.
Preheat oven to 425F.
Once doubled, transfer to a floured baking mat and roll out into a 16″ circle. Transfer to the pizza pan and crimp the edges to make a crust. Bake for 5 minutes.
Remove from oven and spread the pasta sauce evenly over the top.
Follow with the pre-cooked pasta, all 3 types of cheese, bell pepper, ground beef, diced onion, and italian seasoning.
Bake for another 10-13 minutes or until the crust is a golden brown. Enjoy warm!
Check out the video on how to make it:
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Loaded Rotini Pizza
Ingredients
Pizza Dough:
- 2 cups bread flour
- ½ tbsp instant yeast
- 1 tsp granulated sugar
- ½ tsp salt
- 2 tbsp olive oil
- ⅔ cup lukewarm water
Pizza:
- 5 oz dry rotini or any type of pasta boiled and drained
- pizza sauce
- 1 cup Cheddar Cheese
- ½ cup Mozzarella
- ½ cup Parmesan
- 1 cup seasoned and cooked ground beef
- ½ cup diced bell peppers
- ⅓ cup diced onion
- italian seasoning
- dried thyme
Instructions
- In a large bowl, whisk together the flour, yeast, sugar, and salt. Add the oil and water and mix until a dough begins to form.
- Knead for about 10 minutes or until the dough becomes soft and smooth. Grease the bowl with some oil, then cover and let rise until double in size, about 1 hour.
- Preheat oven to 425F.
- Once doubled, transfer to a floured baking mat and roll out into a 16" circle. Transfer to the pizza pan and crimp the edges to make a crust. Bake for 5 minutes.
- Remove from oven and spread the pasta sauce evenly over the top. Follow with the pasta, all 3 types of cheese, bell pepper, ground beef, diced onion, and italian seasoning.
- Bake for another 10-13 minutes or until the crust is a golden brown. Enjoy warm!
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