I love making this when I want something sweet but light, especially after a big meal or when I’m just craving a little treat without going overboard. And serving it right in the orange shell? So cute. It looks effortlessly beautiful, like you went all out—even though it’s actually super simple. Honestly, once you try it this way, you’ll be looking for excuses to make it again.

Let’s get started!

To a medium sized pot over medium-high heat, stir together the heavy cream, orange juice, sugar, orange zest, and vanilla.

Bring to a simmer and remove from heat once it begins to thicken. Pour into cleaned orange halves or into a container of your choice.

Refrigerate and enjoy!

Check out the video on how to make it:

 

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A post shared by Asma Faizal (@sincerelyasma)

Orange Posset

This creamy dessert is super easy to make and feels like a little slice of luxury. It’s silky smooth with a bright, fresh orange zing that’s just the right amount of sweet and tangy. Perfect for when you want something simple but really impressive!

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Ingredients

  

• 1 cup heavy cream
• ¼ cup sugar
• 3 tbsp orange juice
• 1 tbsp orange zest
• 1 tsp vanilla paste

Instructions

 

• To a medium sized pot over medium-high heat, stir together the heavy cream, orange juice, sugar, orange zest, and vanilla.
• Bring to a simmer and remove from heat once it begins to thicken. Pour into cleaned orange halves or into a container of your choice.
• Refrigerate and enjoy!