by Asma | Sep 10, 2024 | Dessert, International
Let’s make dessert using chicken breasts today! Yes, you heard that right— chicken and dessert in the same sentence. Kazandibi or caramelized milk pudding is a traditional Turkish sweet dating back all the way to the Ottoman Empire. International It’s an...
by Asma | Sep 10, 2024 | Drinks
This is basically the child of falooda and coffee, two drinks that I’m utterly obsessed with. And their child? Tastes even better— it has the sweet notes of rose-infused milk paired with a bold shot of espresso, it’s perfection. Let’s make a latte!...
by Asma | Sep 10, 2024 | Dessert
Crème Brulee by itself is a masterpiece— creamy custard with a caramelized sugar crust that makes the most perfect sound when you crack it? Add a little raspberry jam to the base of it and you elevate the classic custard into something even better! While I used...
by Asma | Sep 9, 2024 | Cake
I’m pretty sure my blood is 97% made up of coffee, I consume so much of it. And I will NEVER pass up a chance to have coffee in a dessert, so today we’re making an espresso roll cake. A perfect combination of an incredibly soft espresso-infused cake and...
by Asma | Sep 9, 2024 | Drinks
I’ve drank a lot of chai but none come close to how delicious and comforting my mom’s is. Bold black tea is beautifully balanced with a symphony of aromatic spices like cinnamon, cardamom, cloves, and ginger. What makes hers so special? You boil the tea...