Kazandibi // Turkish Milk Pudding

Kazandibi // Turkish Milk Pudding

Let’s make dessert using chicken breasts today! Yes, you heard that right— chicken and dessert in the same sentence. Kazandibi or caramelized milk pudding is a traditional Turkish sweet dating back all the way to the Ottoman Empire. International It’s an...
Pink Rose Latte

Pink Rose Latte

This is basically the child of falooda and coffee, two drinks that I’m utterly obsessed with. And their child? Tastes even better— it has the sweet notes of rose-infused milk paired with a bold shot of espresso, it’s perfection. Let’s make a latte!...
Raspberry Crème Brulee

Raspberry Crème Brulee

Crème Brulee by itself is a masterpiece— creamy custard with a caramelized sugar crust that makes the most perfect sound when you crack it? Add a little raspberry jam to the base of it and you elevate the classic custard into something even better! While I used...
Espresso Roll Cake

Espresso Roll Cake

I’m pretty sure my blood is 97% made up of coffee, I consume so much of it. And I will NEVER pass up a chance to have coffee in a dessert, so today we’re making an espresso roll cake. A perfect combination of an incredibly soft espresso-infused cake and...
Thick and Creamy Chai

Thick and Creamy Chai

I’ve drank a lot of chai but none come close to how delicious and comforting my mom’s is. Bold black tea is beautifully balanced with a symphony of aromatic spices like cinnamon, cardamom, cloves, and ginger. What makes hers so special? You boil the tea...