Decadent Black Forest Cake

Decadent Black Forest Cake

by | Sep 13, 2024 | Cake, Layered Cakes

Ever since my mother was a little girl, she’s been wanting to try a black forest cake so today I thought: why not make this dream come true? I’ve heard a LOT about Black Forest Cake’s growing up and I was so excited to try my hand at it and all I can...
Pumpkin Spice Chai Latte

Pumpkin Spice Chai Latte

by | Sep 12, 2024 | Drinks

The trees are shedding their emerald leaves in exchange for fiery hues, the crisp autumn wind is on its way, and the past few days have been incredibly gloomy. It’s time for you to make a pumpkin spice chai latte— it has just the right amount of spices to warm...
Creamy Penne Pasta

Creamy Penne Pasta

by | Sep 12, 2024 | Dinner

Looking for a quick and easy dinner? I got you covered! This is not just any pasta; it’s rich, creamy coated in a luscious sauce that’s smells as heavenly as it tastes. With just the right balance of garlic, shredded cheese, and a touch of herbs, every bite is...
Lemon Opera Cake

Lemon Opera Cake

by | Sep 12, 2024 | Cake, Layered Cakes

I have had the most intense craving for a lemon dessert as of late and I kept seeing lemon tiramisu across social media. I had gathered all my ingredients for it when I thought— why not take it a step further? And so I turned it into an opera cake that is SO worth all...
Hong Kong French Toast

Hong Kong French Toast

by | Sep 12, 2024 | Dessert, International

Let’s make Hong Kong French Toast— a delightful blend of crispy edges and a soft, buttery center, with a dollop of whipped cream and a drizzle of caramel syrup to top it all off. Whether you’re looking to start your day with a smile or treat yourself to a...