Persimmon Pudding Cake with Coconut Toffee
It’s persimmon season, so it’s not surprise that my fruit bowl is overflowing with them— they’re my favorite fruit after all. And today we’re making a spiced persimmon pudding cake that’s all kinds of lovely. It’s a little...
Maple and Rosemary Roasted Honeynut Squash
I was not the biggest fan of squash growing up, the taste and texture just threw me off so bad. But lately I’ve been a little obsessed with it and I honestly can’t get enough, today’s recipe is for a maple and rosemary roasted honeynut squash that...
Swirled Goat Cheese Fudge Brownies
I’m a firm believer that brownies are a snack, an accessory to dessert if you will— kind of like vanilla ice cream. But these goat cheese fudge brownies definitely fall into the dessert category. You have the rich fudginess of the brownies, paired with...
Soy Calamari and Butter Pasta
I swear I know how to make things other than pasta, it’s just my favorite kind of meal and I’m always experimenting so why not share it with you? I promise I’m going to try my hand at biryani soon though, you can definitely look forward to that! But...Meet Asma
Hello there! I'm Asma and I'm so glad you're here! Grab a drink and join me on my culinary adventure ❤︎ read more →
