Kazandibi // Turkish Milk Pudding
Let’s make dessert using chicken breasts today! Yes, you heard that right— chicken and dessert in the same sentence. Kazandibi or caramelized milk pudding is a traditional Turkish sweet dating back all the way to the Ottoman Empire. International It’s an...
Pink Rose Latte
This is basically the child of falooda and coffee, two drinks that I’m utterly obsessed with. And their child? Tastes even better— it has the sweet notes of rose-infused milk paired with a bold shot of espresso, it’s perfection. Let’s make a latte!...
Raspberry Crème Brulee
Crème Brulee by itself is a masterpiece— creamy custard with a caramelized sugar crust that makes the most perfect sound when you crack it? Add a little raspberry jam to the base of it and you elevate the classic custard into something even better! While I used...
Espresso Roll Cake
I’m pretty sure my blood is 97% made up of coffee, I consume so much of it. And I will NEVER pass up a chance to have coffee in a dessert, so today we’re making an espresso roll cake. A perfect combination of an incredibly soft espresso-infused cake and...Meet Asma
Hello there! I'm Asma and I'm so glad you're here! Grab a drink and join me on my culinary adventure ❤︎ read more →
