French Magic Cake

French Magic Cake

by | Jul 18, 2025 | Cake, International

Wanna see some magic? Look no further! This magic cake transforms from one single batter into three different layers in the oven— you have a firm custard at the base, a creamy center, and a sponge cake on top that ties it all together. There are so many way to change...
Silky Coffee Panna Cotta

Silky Coffee Panna Cotta

by | Jul 18, 2025 | Dessert, No-Bake

One thing I absolutely love about panna cotta is how easy it is to make but how rich and silky it tastes— fancy restaurant quality in less than 15 minutes and in the comfort of your home? What’s NOT to love. And this coffee version? So good! It practically melts...
Sweet Baklava Cake

Sweet Baklava Cake

by | Jun 17, 2025 | Cake, International

You’re never going to forgive me if you make this because IT IS SO ADDICTING. It’s baklava but easy and who doesn’t like easy things? It’s the perfect marriage of nuts, syrup, and cake— and it will never break your heart. Let’s get...
Blueberry Matcha Latte

Blueberry Matcha Latte

by | May 8, 2025 | Drinks

Name a better matcha than blueberry and matcha, exactly there isn’t one! Which is why there’s exactly no excuse for you NOT to make this refreshing and super simple drink. And if I’m being honest, it pairs perfect with this blueberry matcha cake!...
Tiramisu Kataifi Croissant

Tiramisu Kataifi Croissant

by | May 8, 2025 | Dessert

Sometimes all we need is a bakery-style croissant at home, this tiramisu croissant is SO easy and comes together in less than fifteen minutes if you already have Costco croissants on hand. Let’s get started! Heat up the Costco croissants in the oven at 350F for...