Hotteok – Korean Street Pancakes
Hotteok has always fascinated me—those crispy, chewy pancakes filled with a sweet, cinnamon-sugar mixture. While I haven’t yet tried it on the streets of Korea, I’m excited to share how you can make it at home. Trust me, once you make it, you’ll be hooked!...
Mini Dragon Fruit Tarts
Tell me one thing cuter than these mini dragon fruit tarts. Exactly, there’s nothing! And not only are these the cutest ever, they are so easy to make and are just bursting with flavor. It’s a blend of sweetened whipped cream, tangy cream cheese,...
Chili Persimmon Mocktail
I never thought I’d find myself so obsessed with a drink that’s both sweet and spicy, but this honey chili persimmon mocktail completely changed my mind. The idea of pairing that sweet, almost honey-like flavor with a bit of heat seemed bold, but exciting. Once...
Basbousa — Semolina Cake
There’s something about this semolina cake that feels both comforting and indulgent at the same time. The way the semolina gives it a slight chew, the sweetness of the syrup soaking in, and the subtle hints of coconut and cashew… it’s like every bite tells a story....Meet Asma
Hello there! I'm Asma and I'm so glad you're here! Grab a drink and join me on my culinary adventure ❤︎ read more →
