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GULAB JAMUN CAKE

SMASHED POTATOES

This weeks readers favorite!

Fresh and Creamy Orange Julius

This cool, frothy drink is the perfect match for your Sunday date at the pool. The creamy treat will bring along a citrusy sweet zing while staving away the heat!

Craving something specific?

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asma's favorite delights

LEMON OPERA CAKE

HONG KONG TOAST

S'MORES HOT COCOA

MOIST CHAI CAKE

PERSIMMON SALAD

S'MORES BROWNIES

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Hey there, I'm Asma!

I’m so glad you’re here! Welcome to my little corner of the internet where I share the latest recipes I’ve been working on! Grab a drink and join me on my culinary adventure ❤︎

croissants

SOY CALAMARI AND BUTTER PASTA
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PISTACHIO KATAIFI CAKE
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CHAI HOT CHOCOLATE
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CHOCOLATE CHIP COOKIES
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Don’t know what to make?

Check out the recipes on the left to help you decide! From pastas to cakes and everyone’s favorite cookie!

Need a drink?

ORANGE CARROT JUICE

SNICKERDOODLE HOT COCOA

PUMPKIN SPICE LATTE

BLACKBERRY MINT MOCKTAIL

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the top layer is mango, the white layer is cream c

the top layer is mango, the white layer is cream cheese, whats the bottom layer?

You wanted another challenge so let's goooo

#explore #fyp #aesthetic #recipe #baking #dessert #pinterest #foodie #cake #pudding #mango #guess

Would you drink this 🤔 Swiss Cheese Milk Coffee

Would you drink this 🤔 Swiss Cheese Milk Coffee 🧀☕️

#explore #fyp #aesthetic #recipe #baking #dessert #pinterest #foodie #foodstagram #foodblogger #foodiegram #coffee #cheese #trending

so far no one's gotten it right 👀 #explore #fy

so far no one's gotten it right 👀

#explore #fyp #aesthetic #recipe #baking #dessert #pinterest #foodie #foodstagram #foodblogger #foodiegram #cake #ghibli #trending #guess #game

Sweet and Spicy Rice Vermicelli

Ingredients:
• 6oz rice vermicelli
• ¼ cup @chabechili Chabé Chili Sauce
• ¼ cup @abcsauces ABC Sweet Soy
• 2 tbsp sesame oil
• 3 cloves garlic diced
• 1” ginger, julienned
• 1 carrot, julienned
• 2 green onion sprigs, julienned
• 1 sunny side up egg

• Cook vermicelli in boiling water for 7 min, then immediately move noodles to cold water bath. Set aside.

• In a bowl, mix ABC Sweet Soy and Chabé Chili Sauce (no you can’t substitute anything for this, it has just the right amount of sweetness paired with spiciness). Set aside

• Add sesame oil and garlic to a pan, sauté for a minute then add the ginger, carrots, and green onion and cook through for another 1-2 min.

• Turn off the heat and combine & mix everything together - vermicelli, sauce, and sautéed vegetables.

• Transfer to a serving plate and top it off with a fried egg. Enjoy!!

Chabe is available at :
@ralphsgrocery
@krogerco
@fredmeyerstores
@mysmithsgrocery
@qfcgrocery
@mykingsoopers
@mycitymarket

#explore #fyp #aesthetic #recipe #pinterest #foodie #foodstagram #foodblogger #foodiegram #trending #noodles #dinner #lunch

this Russian honey cake turned out so good, I can'

this Russian honey cake turned out so good, I can't wait to share the recipe with you 🍯

#explore #fyp #aesthetic #recipe #baking #dessert #pinterest #foodie #foodstagram #foodblogger #foodiegram #cake #russianhoneycake #russian #pooh #honey

Blueberry Matcha Cake Roll 🫐🍵 Cake: • 6 e

Blueberry Matcha Cake Roll 🫐🍵

Cake:
• 6 egg yolks, room temperature
• 1 tsp vanilla paste
• 3 tbsp milk
• ½ cup granulated sugar
• ⅓ cup vegetable oil
• 1 cup @kingarthurbaking cake flour
• 2 tbsp matcha powder
• 1 tsp baking powder
• ¼ tsp salt
• 6 egg whites
• ½ tsp cream of tartar
• ⅓ cup granulated sugar

Filling:
• 1½ cups heavy cream
• ½ cup blueberries
• 4 tbsp powdered sugar
• 1 tsp cornstarch

Instructions
Preheat oven to 350F. Grease a 10x15" pan and line with parchment paper. Set aside.

In a large bowl beat together the egg yolks, vanilla paste, milk and sugar on high speed until thick 8-10 minutes. Then pour in the vegetable oil and whisk that in. Sift in the cake flour, baking powder, salt, and matcha powder and give it another good whisk until everything is combined.

In a separate bowl, whisk egg whites with cream of tartar on low speed until foamy. Gradually add the sugar, a tablespoon at a time, until you reach stiff peaks.

Add the egg white mixture to the egg yolk mixture and gently fold until well blended. The batter should be light and airy.

Pour the batter into your prepared pan. Gently tap on your counter a few times to release air bubbles.

Bake for 15 minutes or until the cake springs back when gently pressed or a toothpick inserted in the center comes out clean.

While the cake is still warm, run a knife around the edges of the pan, place a clean tea towel on top, and carefully invert the cake. Remove the pan and peel off the parchment paper.

Carefully roll the cake, do not roll too tight or it might crack. Allow the cake to cool completely before frosting.

Filling
In a large bowl beat together the heavy cream, cornstarch, and powdered sugar until stiff. Fold in the blueberries. I used dried blueberries but frozen or fresh would be fine too!

Assembly
When the cake has completely cooled, unroll and evenly spread the frosting on top. Re-roll the cake without the towel. Pipe the rest of the frosting on top and drizzle on some blueberry jam.

Enjoy!

#explore #fyp #aesthetic #recipe #baking #dessert #pinterest #foodie #foodstagram #foodblogger #foodiegram #blueberry #matcha #cake #blueberries #pretty #poem #motivation

Mint and Lemon Guava Mocktail • 8 Guava • ½

Mint and Lemon Guava Mocktail

• 8 Guava
• ½ cup water
• ¼ cup lime juice
• ¼ mint leaves
• 2 tbsp sugar
• sparkling water
• ice

Wash your guavas and cut off the ends. Add to a blender along with the water. Blend until smooth. Strain out the seeds.

Add the mint leaves, lemon juice, and sugar and blend until smooth.

Fill a glass with ice, add the guava juice, and top off with sparkling water. Garnish with a lime circle and mint! Enjoy 🥰

#explore #fyp #aesthetic #recipe #baking #dessert #pinterest #drinking #mocktail #guava #tropical #mint #lime #juice

Behind the scenes isn't always so fun #explore #

Behind the scenes isn't always so fun

#explore #fyp #aesthetic #recipe #baking #dessert #pinterest #foodie #foodstagram #foodblogger #foodiegram #bts #behindthescenes #fail #outtakes

Loaded Rotini Pizza Pizza Dough: • 2 cups bread

Loaded Rotini Pizza

Pizza Dough:
• 2 cups bread flour
• ½ tbsp instant yeast
• 1 tsp granulated sugar
• ½ tsp salt
• 2 tbsp olive oil
• ⅔ cup lukewarm water

Pizza:
• 5oz dry rotini or any type of pasta, boiled and drained
• pizza sauce
• 1 cup Cheddar Cheese
• ½ cup Mozzarella
• ½ cup Parmesan
• 1 cup seasoned and cooked ground beef
• ½ cup diced bell peppers
• ⅓ cup diced onion
• italian seasoning
• dried thyme

Instructions:
In a large bowl, whisk together the flour, yeast, sugar, and salt. Add the oil and water and mix until a dough begins to form.

Knead for about 10 minutes or until the dough becomes soft and smooth. Grease the bowl with some oil, then cover and let rise until double in size, about 1 hour.

Preheat oven to 425F.

Once doubled, transfer to a floured baking mat and roll out into a 16" circle. Transfer to the pizza pan and crimp the edges to make a crust. Bake for 5 minutes.

Remove from oven and spread the pasta sauce evenly over the top. Follow with the pasta, all 3 types of cheese, bell pepper, ground beef, diced onion, and italian seasoning.

Bake for another 10-13 minutes or until the crust is a golden brown. Enjoy warm!

#explore #fyp #aesthetic #recipe #baking #pinterest #foodie #foodtiktok #foodblogger #pizza #pasta #rotini #pastatiktok #dinner #foodstagram

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