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CHILI HOT COCOA COOKIES

TIRAMISU HOT CHOCOLATE

STRAWBERRY YOGURT CAKE

chiffondream

This weeks readers favorite!

STRAWBERRY MARSHMALLOW

CHIFFON DREAM CAKE

This cloud-like cake features chiffon layers paired with a velvety marshmallow cream and fresh strawberry jam, creating a perfect balance of sweetness and tanginess. The best part? It’s not too sweet!

Craving something specific?

Let’s see…

asma's favorite delights

LEMON OPERA CAKE

HONG KONG TOAST

S'MORES HOT COCOA

MOIST CHAI CAKE

PERSIMMON SALAD

S'MORES BROWNIES

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Hey there, I'm Asma!

I’m so glad you’re here! Welcome to my little corner of the internet where I share the latest recipes I’ve been working on! Grab a drink and join me on my culinary adventure ❤︎

croissants

SOY CALAMARI AND BUTTER PASTA
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PISTACHIO KATAIFI CAKE
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CHAI HOT CHOCOLATE
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CHOCOLATE CHIP COOKIES
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Don’t know what to make?

Check out the recipes on the left to help you decide! From pastas to cakes and everyone’s favorite cookie!

Need a drink?

ORANGE CARROT JUICE

SNICKERDOODLE HOT COCOA

PUMPKIN SPICE LATTE

BLACKBERRY MINT MOCKTAIL

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Fresh Tomato Pasta (∩^o^)⊃━☆゜.* Ingredie

Fresh Tomato Pasta
(∩^o^)⊃━☆゜.*
Ingredients:
• ¼ cup olive oil
• 2 tbsp minced garlic
• 1 lb grape tomato, cut in half
• 1 tsp chili flakes
• salt to taste
• 16oz @raoshomemade pasta
• 1 cup grated parmesan
• basil and fresh tomatoes for garnish

Instructions:
Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Drain and set aside.

Place a large skillet over medium-high heat, add the olive oil followed by the minced garlic. Cook until roasted, then add the halved grape tomatoes. Cook until soft, occasionally mashing the tomatoes to bring out the juice. Add the chili flakes and salt.

Reduce heat to low and add the boiled pasta, followed by the parmesan. Mix until well combined and turn off the stove. Add fresh basil and enjoy!

#explore #fyp #recipe #pasta #tomato #raoshomemade #sunsettomatoes #dinner #easydinner

anything but my cookies 😔

anything but my cookies 😔

Hot chocolate the loml, you can find all the recip

Hot chocolate the loml, you can find all the recipes in my reels or linked in bio!
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#explore #fyp #aesthetic #dessert #recipe #hotchocolate #hotcocoa

Easy Smashed Potatoes Ingredients: • 17 small

Easy Smashed Potatoes

Ingredients:
• 17 small potatoes
• 2 tsp salt
• 4 tbsp melted butter
• 2 tbsp olive oil
• sea salt
• black pepper
• dried oregano
• dried thyme
• ¼ cup shredded parmesan

Instructions:
In a large pot over medium heat, add the potatoes and salt, cover with water just until the potatoes are submerged. Bring to a boil until the potatoes are soft and tender, 15-20 minutes. Check for doneness with a fork. Drain the water from the potatoes.

Preheat oven to 400F and line a baking sheet with parchment paper. Place the potatoes on your tray about 2" apart. Using the bottom of a flat glass, press down on each potato until flat.

Brush with the melted butter, follow with a drizzle of olive oil, a sprinkling of salt, oregano, and thyme!

Bake for 25-35 minutes, then sprinkle on the parmesan cheese and bake for another 5 minutes.

Remove from oven and enjoy warm (that's when they're perfectly crispy)!

#thefeedfeed #explore #fyp #baking #potatoes #sidedish #savory #parmesan #easyrecipe #tastefulselections #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed
#bakedfromscratch #bakinglove #f52grams
#f52extra #dessert #TOHfoodie #gloobyfood
#kitchn #pinterest

Orange Cherry Scones Ingredients • 2 cups flour

Orange Cherry Scones

Ingredients
• 2 cups flour
• ⅓ cup + 1 tbsp white sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 stick butter, frozen
• 1 egg
• ½ cup yogurt
• 1 tbsp orange zest
• 1 tsp vanilla paste
• 1 cup frozen cherries coated in a tbsp of flour
• 1 tsp turbinado sugar

Instructions:
Preheat oven to 400F and line a baking sheet with parchment paper. Set aside.

In a medium sized bowl add the flour, sugar, baking powder, baking soda, and salt, stir to combine. Grate in the frozen butter and use your hands to work it into the flour mixture until pea sized lumps form.

You can either add the frozen cherries now or after the wet ingredients.

In a separate bowl, mix together the egg, yogurt, orange zest, and vanilla paste until smooth. Pour into the flour-butter mixture and mix together until smooth.

If you haven't added the cherries yet, do so now.

Lightly dust the parchment paper with flour and turn the dough out onto it. Flatten with your hands until it resembles a 7" disk and is about 1" thick.

Sprinkle with the turbinado sugar and cut into 8 wedges. Place each wedge about 2 inches apart on the baking tray. Bake for 10-15 minutes or until golden brown. Allow to rest on tray for 5 minutes.

Top off with a dollop of yogurt and an extra cherry! Enjoy warm with a cup of tea ☕️

#thefeedfeed #explore #fyp #aesthetic #baking #scones #breakfast #cherry #orange

no bc everyone knows that desserts have a complete

no bc everyone knows that desserts have a completely separate stomach 🙄
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#reels #reelsinstagram #fyp #relatable
#explorepage #baking #foryou #foryoupage #instagram
#explore #viral #viralvideos #aesthetic
#dessert #viralvideo #viralreels #reelsvideo
#reelsviral #reelsinsta #trendingreels #viralpost

Eclairs: • ½ cup water • ½ cup milk • 125

Eclairs:
• ½ cup water
• ½ cup milk
• 125 grams unsalted butter
• ½ tsp salt
• 1 tbsp sugar
• 150 grams all-purpose flour
• 4 eggs

Filling:
• Basic Vanilla Custard found in previous reel

Ganache:
• ⅓ cup heavy whipping cream
• 1 tbsp corn syrup
• 4oz semi-sweet chocolate

Preheat oven to 450F and line a baking sheet with a silicone mat, set aside.

In a medium saucepan, combine water, milk, butter, sugar and salt. Bring to a boil over medium heat then remove from heat and stir in flour all at once with a wooden spoon.

Once flour is incorporated, place back over medium heat for about 2 minutes stirring constantly or until dough comes together into a smooth ball and a thin film forms on bottom of pan.

Transfer to a large mixing bowl and beat using an electric hand mixer on medium speed for 1 minute to cool slightly. Add eggs, one at a time, until dough is smooth and forms a thick ribbon when the beater is lifted.

Pipe eclairs using a 1/2” round tip. Pipe 4” long and keeping them 2" apart.

Bake at 450˚F for 5 minutes. Without opening the oven, reduce to 350˚F and bake for another 20-25 minutes or until golden brown. Prick them to remove air and transfer to wire rack to cool while making the pastry cream.

For the ganache: In a small pot, heat cream, corn syrup, and chocolate over medium heat until melted and smooth.

Transfer the pastry cream into a piping bag fitting with a small round piping tip. Poke two holes in the bottom of the eclairs and fill the eclairs until they feel heavy.
Dip the top of each eclair into the chocolate ganache and set aside, until the ganache sets— about an hour at room temperature! Top with sprinkles or gold flakes and enjoy!

#explore #fyp #aesthetic #eclair #baking #pastry #chocolate #thefeedfeed

Come with me to Haraz Coffee House ☕️ I basi

Come with me to Haraz Coffee House ☕️

I basically tried half the menu and everything was a 10/10, my favorites being a hot pistachio latte and the Saffron milk cake!

#explore #fyp #aesthetic #coffee #middleeastern #yemeni #dessert #pastry @harazcoffeehouse

Basic Vanilla Custard Ingredients: • 6 egg yolk

Basic Vanilla Custard

Ingredients:
• 6 egg yolks
• ⅔ cup sugar
• ¼ tsp salt
• ¼ cup corn starch
• 1½ cups whole milk
• ½ cup heavy cream
• 1 tbsp vanilla
• 2 tbsp butter

Instructions:
In a large pot, whisk together egg yolks, sugar, salt, and cornstarch until lump free. Whisk in the milk and heavy cream.

Place pot over medium-high heat, whisking constantly, until it begins to thicken. Cook while whisking for an additional minute or two. Remove from heat and stir in the butter and vanilla.

Transfer to a container and press a sheet of plastic wrap onto the surface to prevent a skin from forming. Chill in the refrigerator until firm.

You can use this for a fruit custard, in pastries/donuts, to layer cakes, or even spread it on toast!

#explore #fyp #baking #recipe #thefeedfeed #custard

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